365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Bacon Parmesan Smashed Potatoes
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 21%
CARBS 29G49% OF CAL
4G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes elevated with caramelized onions, crispy bacon, and sharp parmesan cheese. This rich, savory side pairs beautifully with any main dish and brings impressive flavors to weeknight dinners.
sideamerican🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tbsp butter
- 1 large sweet Vidalia onion, halved and thinly sliced
- 1 tsp kosher salt
- 1 tsp garlic powder
- ½ tsp pepper
- ½ tsp baking soda
- ½ tsp dried thyme
- 1 cup water
- 2 ½ pounds medium red potatoes, quartered
- ½ cup buttermilk
- ½ cup shredded parmesan cheese
- 7 strips of crispy bacon, cut into 1 inch pieces
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 21%
CARBS 29G49% OF CAL
4G FIBER0G ADDED5G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 614mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 816mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.