Instant Pot Bacon Macaroni and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mac and cheese made in an Instant Pot with bacon and liquid smoke for depth. The pasta is tender in a rich, cheesy sauce with smoky notes. A quick comfort food main course that delivers bold flavors fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz uncooked elbow macaroni or cellentani noodles
- 1 Tbsp butter
- 1 tsp ground mustard
- 1 tsp kosher salt
- 2 cups water
- 6 oz evaporated milk
- 1 ½ cups grated sharp cheddar cheese
- ¼ cup bacon crumbles
- ½ tsp liquid smoke
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 904mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.