365 Days of Slow Cooking · by Karen★ 4.3
Instant Pot Bacon Honey Mustard Chicken
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 56%
CARBS 19G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms with bacon in a creamy honey mustard sauce, cooked quickly in a pressure cooker. Rich and comforting with a balance of sweet and tangy flavors.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup chicken broth
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1 1/2 Tbsp minced garlic
- 1 Tbsp olive oil
- 1/2 pound (8 oz) sliced mushrooms
- 1 1/2 lbs (24 oz) boneless, skinless chicken thighs (mine were frozen)
- Salt and pepper
- 1/2 cup evaporated milk or half and half
- 1/2 cup crumbled bacon (I used real bacon bits from costco)
- 3 Tbsp cornstarch
- 3 Tbsp water
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 56%
CARBS 19G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER15G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 835mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 504mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 835MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.