Instant Pot Bacon Egg Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole combining potatoes, bacon, eggs, and cheese, cooked in a pressure cooker for convenience. Rich and filling, this one-dish meal works for breakfast, brunch, or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz yellow potatoes, cut into small cubes
- 5 pieces of crispy bacon, cut into 1 inch pieces
- 5 eggs
- 2 Tbsp milk
- ½ cup grated sharp cheddar
- Salt and pepper
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 604mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.