Instant Pot Bacon Chicken Fettuccine Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fettuccine, tender chicken, and crispy bacon are coated in a creamy Alfredo sauce made in the Instant Pot. The one-pot cooking keeps prep and cleanup minimal. A weeknight-friendly version of the classic Italian pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 lb of chicken tenderloins or 1 lb of boneless, skinless chicken breasts cut into the size of chicken tenderloins (about the size of a chicken strip)
- 2 garlic cloves, minced
- 2 cups chicken broth
- 8 oz fettuccine noodles, uncooked
- 3/4 cup half and half
- 1 cup grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp cornstarch
- 1 Tbsp water
- 4 pieces of bacon crumbled or 1/4 cup real bacon bits
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 10957mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 359mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 10957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.