365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Bacon Cheddar Bacon Chicken Pot Pie
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 82%
CARBS 33G26% OF CAL
3G FIBER5G SUGAR25G OTHER
FAT 25G42% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, potatoes, and vegetables in a creamy cheddar and bacon sauce served over biscuits. A comforting pot pie variation with smoky bacon flavor.
mainamericancasserolechicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 1 ½ pounds raw chicken breasts, cut into bite size pieces (see note)
- 2 cups peeled, cubed potatoes
- 1 cup sliced carrots
- ½ cup diced celery
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp poultry seasoning
- 1 cup frozen peas
- 1 cup half and half or whole milk
- 3 Tbsp flour
- 1 ½ cups grated cheddar
- 6 crispy pieces of bacon, crumbled
- Salt and pepper to taste
- Hot cooked biscuits (out of a can or homemade)
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 82%
CARBS 33G26% OF CAL
3G FIBER5G SUGAR25G OTHER
FAT 25G42% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1099mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 328mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.