365 Days of Slow Cooking · by Karen★ 4.9
Instant Pot Bacon Barbecue Meatloaf with Mashed Potatoes
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 84%
CARBS 92G49% OF CAL
7G FIBER71G OTHER14G TOTAL SUGAR
FAT 25G31% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon barbecue meatloaf cooked in an Instant Pot alongside mashed potatoes all in one vessel. Tender, flavorful beef with a smoky-sweet glaze ready in about 35 minutes.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10-12 small to medium yellow yukon gold potatoes
- 1 bay leaf
- 1 tsp kosher salt
- 2 garlic cloves, peeled
- 2 cups water
- 1 lb lean ground beef*
- 1 tsp garlic powder
- 1 Tbsp worcestershire sauce
- 1 egg
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 cup Italian seasoned bread crumbs
- 1/4 cup Sweet Baby Ray’s bbq sauce
- 6 strips of bacon, cooked and crumbled
- 3 Tbsp butter
- 1/4 cup sour cream
- 1/4 cup milk
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 84%
CARBS 92G49% OF CAL
7G FIBER71G OTHER14G TOTAL SUGAR
FAT 25G31% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1457mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2222mg
- Calcium
- 158mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.