Sweet Peas and Saffron · by Annie★ 5.0 (1)
Instant Pot Baby Potatoes (with or without air fryer lid)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 7%
CARBS 30G87% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, soft baby potatoes cooked quickly in an Instant Pot pressure cooker, with optional instructions to crisp them in an air fryer lid. A simple, versatile side dish for any meal.
sideamerican🥘 pressure cooker💨 air fryerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 lbs baby potatoes (scrubbed clean)
- spray oil (optional)
- salt (optional)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 7%
CARBS 30G87% OF CAL
2G FIBER0G ADDED3G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 0mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 0.00mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.