Piping Pot Curry · by Meeta Arora★ 4.9 (25)
Instant Pot Baby Food
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 6G91% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A collection of pureed vegetables for introducing infants to solid foods. Convenient and cost-effective when made at home in a pressure cooker.
sideamerican♒ steamer🥘 pressure cooker🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup Carrot (peeled and diced)
- 1/2 cup Squash
- 1/2 cup Green peas (frozen)
- 1/2 cup Sweet potato (peeled and diced)
- 1/2 cup Apple (diced (you can leave the peel on or remove it))
- 1/2 cup Pear (diced (you can leave the peel on or remove it))
- 1/2 cup Green beans (trimmed and diced)
- 1/2 cup Broccoli (diced)
- 1/2 cup Zucchini (chopped)
- 1/2 cup Beets (peeled and diced)
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 6G91% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 19mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 13mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 19MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.