The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Instant Pot Baby Back Ribs
NUTRITION · PER SERVING30M COOK
CAL 55%·PRO 100%
CARBS 49G18% OF CAL
2G FIBER8G OTHER40G TOTAL SUGAR
FAT 66G54% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooker pork ribs rubbed with warm spices and finished with barbecue sauce. Tender and packed with smoke and brown-sugar sweetness.
mainamericanroastpork🥘 pressure cooker♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 3-4 pounds pork baby back ribs ((about 1 large rack))
- 2 cups apple juice
- 2 Tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup store-bought or Homemade BBQ Sauce
At a glance
PER SERVING · TIME 30M
CAL 55%·PRO 100%
CARBS 49G18% OF CAL
2G FIBER8G OTHER40G TOTAL SUGAR
FAT 66G54% OF CAL
23G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1538mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1321mg
- Calcium
- 168mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.