Belly Full · by Amy Flanigan★ 5.0 (3)
Instant Pot Baby Back Ribs
NUTRITION · PER SERVING52M COOK
CAL 39%·PRO 95%
CARBS 64G33% OF CAL
1G FIBER10G OTHER53G TOTAL SUGAR
FAT 35G41% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone tender baby back ribs finished with a sweet and smoky BBQ glaze. Succulent and deeply flavored despite the short cooking time.
mainamericanroastpork🥘 pressure cooker🍪 sheet pan♨️ grill🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 & 1/2 pounds rack baby back ribs
- 1/4 cup brown sugar
- 2 & 1/2 teaspoons kosher salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 2 teaspoons dry mustard
- 1 cup water
- 1 teaspoon liquid smoke
- 1/2 cup sweet barbecue sauce
- 2 tablespoons apple cider vinegar
At a glance
PER SERVING · TIME 52M
CAL 39%·PRO 95%
CARBS 64G33% OF CAL
1G FIBER10G OTHER53G TOTAL SUGAR
FAT 35G41% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 2451mg
- Total sugar
- 53g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 239mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.