Instant Pot Baby Back Ribs
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40 Aprons · by Cheryl Malik★ 5.0 (3)

Instant Pot Baby Back Ribs

NUTRITION · PER SERVING70M COOK
CAL 37%·PRO 91%
CARBS 39G22% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER34G TOTAL SUGAR
FAT 40G50% OF CAL
14G SAT27G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fall-off-the-bone tender baby back ribs made in an Instant Pot then finished on the grill or oven with BBQ sauce. Flavorful and impressive despite minimal hands-on time.

mainamericanroastporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 3 pounds pork baby back ribs (cut in half)
  • ¼ cup dry rub (store-bought, or made from recipe below)
  • 1 cup BBQ sauce (store-bought, or made from recipe below)
  • 1 teaspoon cumin
  • 2 tablespoon smoked paprika
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon granulated onion
  • 1 ½ teaspoons salt (more or less to taste)
  • 1 pinch cayenne pepper (more or less to taste)
  • 1 teaspoon freshly cracked black pepper (more or less to taste)
  • 1 tablespoon avocado oil (or refined coconut oil)
  • 1 cup minced sweet onion
  • 1 tablespoon minced garlic
  • ¼ cup honey (see Notes)
  • 1 teaspoon mustard powder
  • 4 teaspoons smoked paprika
  • 1 6-ounce can tomato paste
  • ½ cup low-sodium chicken stock
  • ¼ cup apple cider vinegar
PREP
10M
SODIUM
1506MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.