Instant Pot Baby Back Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone baby back ribs cooked in a pressure cooker with a mustard rub and homemade BBQ spice blend, then broiled or grilled with sauce. Ready in under 30 minutes with traditional slow-cooked flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 rack baby back ribs, (membrane removed)
- 2 Tbsp yellow mustard
- 1½ Tbsp brown sugar
- 1½ tsp paprika
- 1½ tsp chili powder
- ¼ tsp garlic powder
- ½ tsp onion powder
- ½ cup water
- ½ cup cider vinegar
- ¼ cup BBQ sauce
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 671mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 907mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 671MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.