Tastes Better From Scratch · by Lauren Allen★ 4.8 (649)
Instant Pot Authentic Mexican Rice
NUTRITION · PER SERVING23M COOK
CAL 14%·PRO 8%
CARBS 41G59% OF CAL
1G FIBER2G SUGAR39G OTHER
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Authentic Mexican rice cooked in the Instant Pot with tomatoes, carrots, peas, and onions. This flavorful side dish perfectly complements any Mexican meal.
sidemexicangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups long grain white rice
- 1/4 cup oil ((vegetable or canola oil))
- 1 teaspoon garlic (, minced)
- 1/4 medium onion (, finely diced)
- 1/4 cup tomato sauce (, or 2 pureed tomatoes)
- 2 tomato bouillon cubes (,finely chopped*, or 2 teaspoons granulated)
- 1/4 teaspoon salt
- 1 carrot (, diced)
- 1 1/2 cups water
- 1/3 cup frozen peas
At a glance
PER SERVING · TIME 23M
CAL 14%·PRO 8%
CARBS 41G59% OF CAL
1G FIBER2G SUGAR39G OTHER
FAT 11G35% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 814mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 12mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.