Instant Pot Aunt Fannie's Dinner
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot pasta with ground beef, sweet corn, tomatoes, and melted mozzarella cheese. Hearty, comforting, and quick—comfort food made effortless in a pressure cooker.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 cup diced onion
- 2 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 2 tsp Italian seasoning
- 4 cups chicken broth
- 1 (16 oz) box medium shell pasta
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can corn, drained
- 1 Tbsp balsamic vinegar
- 1 tsp sugar
- 1 cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1064mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 137mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.