Instant Pot Au Gratin Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy au gratin potatoes made in a pressure cooker, finished in the oven with a golden crust. Rich and comforting. A classic side dish that pairs with roasted meats or works as part of a vegetarian meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs yuka gold potatoes washed and peeled
- 1 cup heavy whipping cream
- 1 cup milk
- 3 cloves garlic (minced)
- 3 Tablespoons all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 teaspoon dry mustard
- 1 cup gruyere cheese (shredded)
- 1/4 cup grated parmesan cheese
- 1 cup grated cheddar cheese
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 614mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 344mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.