365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Asian Garlic Noodles
NUTRITION · PER SERVING24M COOK
CAL 24%·PRO 65%
CARBS 60G50% OF CAL
6G FIBER11G SUGAR44G OTHER
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti noodles with chicken, mushrooms, and cabbage in a savory Asian-inspired sauce. Restaurant-quality noodles made easily in an Instant Pot.
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View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 8 ounces chopped mushrooms
- 1 Tbsp minced fresh garlic cloves
- 2 cups chicken broth
- 8 ounces spaghetti, broken in half
- 1 tsp dried tarragon
- 2 cups chopped cooked chicken (or 1 pound of uncooked chicken, cut into bite size pieces)
- 1 tsp sesame oil
- ¼ cup oyster sauce
- ¼ cup hoisin sauce
- 1 Tbsp low sodium soy sauce
- 1 Tbsp minced ginger
- 2 tsp sriracha
- 1 Tbsp sesame seeds
- 3 cups chopped cabbage
At a glance
PER SERVING · TIME 24M
CAL 24%·PRO 65%
CARBS 60G50% OF CAL
6G FIBER11G SUGAR44G OTHER
FAT 12G22% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1474mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.