Little Sunny Kitchen · by Diana★ 5.0 (7)
Instant Pot Artichokes
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 2%
CARBS 4G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole artichokes steamed quickly in a pressure cooker until tender. Served as an elegant appetizer with lemon and garlic.
starteramerican♒ steamer🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 large artichokes
- 1 cup water
- ½ lemon (sliced)
- 2 cloves garlic (sliced)
- 2 sprigs rosemary
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 2%
CARBS 4G88% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 23mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.