Instant Pot Artichoke Bacon Alfredo Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Alfredo pasta loaded with artichokes, bacon, spinach, and tomatoes, cooked quickly in an Instant Pot. Rich and satisfying, this one-pot meal comes together in minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups chicken broth
- 1 (16 oz) package rigatoni, penne or bowtie pasta
- 1 (14 oz) can whole artichokes, drained and chopped
- 1 (14.5 oz) can petite diced tomatoes
- 1 (15 oz) jar Bertolli creamy basil alfredo sauce
- 3 cloves of garlic, minced
- 2-3 cups chopped spinach
- Optional: 2 cups chopped, cooked chicken
- ½ cup crumbled bacon (packaged or cooked and crumbled)
- Parmesan cheese, for serving
At a glance
PER SERVING · TIME 17M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2m
- Sodium
- 1533mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.