Instant Pot Arroz Con Pollo
View original ↗
Feasting at Home · by Sylvia Fountaine★ 4.5

Instant Pot Arroz Con Pollo

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 57%
CARBS 43G39% OF CAL
5G FIBER8G SUGAR29G OTHER
FAT 16G33% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken, rice, vegetables, and olives cooked together in an Instant Pot with saffron, smoked paprika, and Spanish spices. This one-pot meal is aromatic, colorful, and serves a crowd easily.

mainspanishgrain bowlcasserolechicken
View the full recipe on Feasting at Home →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ lbs chicken thighs (whole, boneless, skinless)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon smoked paprika
  • ——
  • ¼- ½ teaspoon saffron
  • 2 tablespoons warm water
  • —–
  • 2 tablespoons olive oil
  • 1 onion, diced or sliced
  • 1 red bell pepper, diced
  • 1 carrot, diced
  • 4 cloves garlic, rough chopped
  • 1 1/2 cup chicken stock or broth (see notes, varies depening on rice you use)
  • ¼ cup white wine
  • 2 teaspoons dried oregano
  • 2 teaspoons smoked paprika if you like.
  • 2 teaspoon cumin
  • 1 tablespoon chili powder
  • 2 teaspoons salt
  • ½ -1 teaspoon chili flakes
  • 1 14.5 ounce can of diced tomatoes (fire-roasted are nice) with the juices
  • 1 cup white rice, rinsed (use medium-grain or short-grain white rice) or see notes for other varieties -IMPORTANT!
  • ¼ cup sliced green olives
  • 1- 2 cups peas (frozen are fine, or sub shelled edamame)
  • a squeeze of fresh lime
  • Optional Garnishes: lime wedges, warm tortillas, queso fresco cheese or sour cream, avocado, fresh Italian parsley.
PREP
15M
SODIUM
1546MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.