Instant Pot Arkansas Pig Sooie Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory hot dip with ham, caramelized onions, cream cheese, and sharp cheddar. Creamy, rich, and spiced with hot sauce, it's a crowd-pleasing appetizer for parties and game day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 Tbsp butter
- 1 large yellow or Vidalia onion, thinly sliced
- ½ tsp baking soda
- ¼-½ cup water
- 1 (8 oz) package cream cheese
- 1 (8 oz) package of cubed ham
- 4 oz sharp white cheddar cheese, shredded
- 4 oz Monterey jack cheese, shredded
- ½ tsp smoked paprika
- 2 Tbsp Frank’s Hot Sauce
- 2 green onions, diced
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 398mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 123mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.