Piping Pot Curry · by Meeta Arora★ 4.7 (9)
Instant Pot Apricot Jam
NUTRITION · PER SERVING50M COOK
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
1G FIBER12G ADDED5G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple 3-ingredient apricot jam made in the Instant Pot with apricots, sugar, and lemon juice. No pectin needed.
condimentamerican🥘 pressure cooker🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 pound Apricots ( rinsed)
- 1 cup Granulated sugar
- 2 tablespoon Lemon juice
At a glance
PER SERVING · TIME 50M
CAL 4%·PRO 1%
CARBS 18G100% OF CAL
1G FIBER12G ADDED5G INTRINSIC0G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 0mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 7mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 0.1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.