365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Apricot Chicken
NUTRITION · PER SERVING15M COOK
CAL 31%·PRO 67%
CARBS 54G35% OF CAL
2G FIBER17G OTHER35G TOTAL SUGAR
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs glazed with a sticky apricot and french dressing sauce. Sweet, tangy, and simple to prepare in a pressure cooker or slow cooker.
mainamericanchicken🥘 pressure cooker⏲️ slow cooker🥧 baking dish💨 air fryerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup French dressing
- ¾ cup Apricot preserves
- 1 packet dry onion soup mix
- ½ tsp dried thyme leaves
- ½ cup chicken broth
- 1 ½ pounds (about 4-6 pieces) boneless, skinless chicken thighs (frozen is okay)
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 31%·PRO 67%
CARBS 54G35% OF CAL
2G FIBER17G OTHER35G TOTAL SUGAR
FAT 32G46% OF CAL
6G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1581mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.