Kristine's Kitchen · by Kristine Rosenblatt★ 4.8 (4)
Instant Pot Applesauce
NUTRITION · PER SERVING46M COOK
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
6G FIBER0G ADDED27G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made from fresh apples, water, and cinnamon in a pressure cooker. Bright, lightly sweetened, and simple; a versatile condiment or side.
condimentamerican🌀 blender⚙️ food processor🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 8 apples (about 4 pounds, for the best flavor use a combination of sweet and tart apples*)
- ½ cup water (use ¾ cup for 8 quart pot)
- ½ teaspoon ground cinnamon (optional, or to taste)
At a glance
PER SERVING · TIME 46M
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
6G FIBER0G ADDED27G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 3mg
- Total sugar
- 27g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 277mg
- Calcium
- 16mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.