Jo Cooks · by Joanna Cismaru★ 5.0 (1)
Instant Pot Applesauce
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 1%
CARBS 43G100% OF CAL
5G FIBER12G ADDED24G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made quickly in a pressure cooker with apples, sugar, lemon, and warm spices. Smooth and naturally sweet with customizable flavor. Serve as a side or snack.
condimentamerican🌀 blender🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 medium apples (such as Gala, Honeycrisp or Golden Delicious or a mix)
- ½ cup water
- ½ cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon ground cinnamon (optional)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 1%
CARBS 43G100% OF CAL
5G FIBER12G ADDED24G INTRINSIC2G OTHER35G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 76mg
- Total sugar
- 35g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 14mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.