Well Plated · by Erin Clarke★ 4.9 (7)
Instant Pot Applesauce
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
5G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made quickly in a pressure cooker with apples, lemon, and optional honey. Simple, fresh, and great for kids or as a side dish.
condimentamerican🌀 blender🥘 pressure cookerdairy freegluten freevegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds tart apples (roughly 4 large apples or 6 smaller apples, such as Granny Smith)
- 1 ½ pounds sweet apples (roughly 4 large apples or 6 smaller apples, such as Honeycrisp, Gala, Fuji, or Pink Lady)
- ½ cup water
- 1 tablespoon freshly squeezed lemon juice
- ½ teaspoon ground pumpkin pie spice (or ground cinnamon)
- Optional sweetener: 2 tablespoons to 1/4 cup honey, pure maple syrup, or brown sugar
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 1%
CARBS 33G100% OF CAL
5G FIBER2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 12mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.