40 Aprons · by Cheryl Malik★ 5.0 (1)
Instant Pot Applesauce
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 1%
CARBS 35G100% OF CAL
3G FIBER6G ADDED23G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made easily in a pressure cooker with apples, lemon, cinnamon, and sugar. This simple condiment can be served warm or cold as a side or snack.
condimentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds apples (approximately 6 large apples; peeled, cored, and roughly chopped; see Notes)
- 2 strips lemon peel (see Notes)
- 1 tablespoon lemon juice (or apple cider vinegar)
- ½ teaspoon ground cinnamon
- ¼ cup white sugar (or less, see Notes)
- ½ cup water (or apple cider)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 1%
CARBS 35G100% OF CAL
3G FIBER6G ADDED23G INTRINSIC3G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 73mg
- Total sugar
- 29g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 16mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.