Sweet Peas and Saffron · by Annie Holmes★ 5.0 (5)
Instant Pot Applesauce
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
3G FIBER0G ADDED23G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made in an Instant Pot with just apples, cinnamon, and vanilla. Unsweetened and smooth, it's great as a snack or for meal prep.
mainamerican🌀 blender🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs apples ((see *; peeled, cored & sliced))
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 3/4 cup water ((see **))
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
3G FIBER0G ADDED23G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 19mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.