Lexi's Clean Kitchen · by Lexi's Clean Kitchen
Instant Pot Apple Sauce
NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 7%
CARBS 190G100% OF CAL
33G FIBER0G ADDED142G INTRINSIC15G OTHER142G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Naturally sweet applesauce made in an Instant Pot with just apples, lemon, and cinnamon. No added sugar.
condimentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 lbs. apples (we recommend gala and fuji)
- ¾ cup water or apple cider (see note)
- 2 tablespoons fresh lemon juice
- 1 tablespoon ground cinnamon (optional)
At a glance
PER SERVING · TIME 35M
CAL 36%·PRO 7%
CARBS 190G100% OF CAL
33G FIBER0G ADDED142G INTRINSIC15G OTHER142G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 21mg
- Total sugar
- 142g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1487mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 21MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.