House of Nash Eats · by Amy Nash★ 5.0 (1)
Instant Pot Apple & Pear Cider
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 2%
CARBS 35G100% OF CAL
6G FIBER6G ADDED19G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, festive holiday cider made with apples, pears, and spices like cinnamon and star anise, sweetened with maple syrup. Aromatic and comforting, perfect for cool weather gatherings.
drinkamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 large apples
- 3 large pears
- 2 oranges
- 1 cup fresh or frozen cranberries
- 4 cinnamon sticks
- 2 star anise
- 1 whole nutmeg
- 1/4 cup maple syrup
- Water to cover the fruit ((about 6-8 cups))
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 2%
CARBS 35G100% OF CAL
6G FIBER6G ADDED19G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 11mg
- Total sugar
- 25g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 43mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.