Tastes Better From Scratch · by Lauren Allen★ 4.3 (72)
Instant Pot Apple Crisp
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 8%
CARBS 69G56% OF CAL
7G FIBER26G ADDED18G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked Granny Smith apples with a buttery oat and cinnamon topping. A warm, comforting dessert made with simple pantry ingredients.
dessertamerican🌀 blender🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- dash of salt
- 6 Tbsp unsalted butter (, cut into small pieces)
- 4 small Granny Smith apples (, chopped into 1 inch chunks)
- 2 Tablespoons butter (, melted)
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/4 cup light brown sugar
- 1 cup water
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 8%
CARBS 69G56% OF CAL
7G FIBER26G ADDED18G INTRINSIC18G OTHER44G TOTAL SUGAR
FAT 24G43% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 154mg
- Total sugar
- 44g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.