Shugary Sweets · by Aimee Shugarman
Instant Pot Apple Crisp
NUTRITION · PER SERVING13M COOK
CAL 11%·PRO 3%
CARBS 43G78% OF CAL
4G FIBER18G ADDED13G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Caramelized apples topped with a crispy oat and brown sugar topping. A quick fall dessert made in the Instant Pot.
dessertamericanbaked good🥘 pressure cookervegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large Granny Smith apples (peeled and cubed)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon almond extract
- 1/4 cup light brown sugar (packed)
- 1/2 cup water
- 4 Tablespoons unsalted butter (melted)
- 1/2 cup old fashioned oats
- 1/4 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- pinch kosher salt
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 13M
CAL 11%·PRO 3%
CARBS 43G78% OF CAL
4G FIBER18G ADDED13G INTRINSIC7G OTHER31G TOTAL SUGAR
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 51mg
- Total sugar
- 31g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 22mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.