Instant Pot Apple Cobbler
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Shugary Sweets · by Aimee Shugarman

Instant Pot Apple Cobbler

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 2%
CARBS 55G77% OF CAL
2G FIBER26G OTHER27G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A four-ingredient apple dessert made in a pressure cooker with cinnamon cake mix topping. The result is a warm, comforting cobbler with a tender apple filling and cake-like crust. Perfect for Thanksgiving or any time you want a simple warm dessert without heating the oven.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Shugary Sweets

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cans apple pie filling (20 oz each )
  • 1 teaspoon cinnamon
  • 1 box yellow cake mix
  • ½ cup unsalted butter (1 stick, melted)
  • 1 ½ cups water (for the bottom of the Instant Pot)
PREP
5M
SODIUM
232MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.