Instant Pot Apple Cinnamon Oatmeal
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Instant Pot oatmeal studded with cinnamon apples, pecans, and pumpkin. Warm spice and natural sweetness from apples and butter make this breakfast comforting and satisfying. Quick for busy mornings and yields both hearty and modest portions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1-2 TBSP unsalted butter
- 2 cups peeled + diced Honey Crisp apple
- 1/4 tsp ground cinnamon
- pinch of salt
- 1 cup steel cut oats
- 1.5 cups water or almond milk ((no dairy in the IP as it burns easy))
- 1 cup 100% apple juice
- 1/2 cup chopped pecans
- extra 1/4-1/2 tsp cinnamon (to taste )
- 1/8 tsp pumpkin pie spice blend ((optional but DELICIOUS!))
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 104mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.