The Endless Meal · by Elaine Skiadas★ 4.9 (13)
Instant Pot Apple Cider (made with maple syrup)
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 2%
CARBS 47G100% OF CAL
5G FIBER16G ADDED21G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming fall and winter beverage made with fresh apples, oranges, and cranberries simmered with maple syrup and spices. This homemade apple cider is cozy and ready in under an hour.
drinkamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 6 medium apples (sliced)
- 1 large orange (sliced)
- ½ cup fresh cranberries
- ½ cup maple syrup
- 2 2-inch cinnamon sticks
- 3 star anise
- 10 whole cloves
- ¼ teaspoon allspice
- ¼ teaspoon nutmeg
- 5 cups water
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 2%
CARBS 47G100% OF CAL
5G FIBER16G ADDED21G INTRINSIC4G OTHER38G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 13mg
- Total sugar
- 38g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 55mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.