Instant Pot Apple Cider Donut Cake
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking4.8

Instant Pot Apple Cider Donut Cake

NUTRITION · PER SERVING60M COOK
CAL 31%·PRO 13%
CARBS 91G59% OF CAL
1G FIBER24G OTHER65G TOTAL SUGAR
FAT 26G38% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist apple cider cake with cinnamon cream cheese frosting. Warm spices and applesauce create a tender crumb with bright apple flavor. A cozy autumn dessert.

dessertamericanbaked goodvegetarian
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ cups flour
  • ¾ tsp baking powder
  • ¾ tsp cinnamon
  • ¼ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • ½ cup apple cider (not apple cider vinegar 😜)
  • 6 Tbsp canola or vegetable oil
  • 6 Tbsp applesauce
  • 1 tsp vanilla
  • 2 eggs
  • Optional: 1 Tbsp melted butter, 2 Tbsp sugar, ½ tsp cinnamon
  • 4 oz cream cheese, softened
  • 2 Tbsp butter, softened
  • ½ tsp cinnamon
  • ¾ cup powdered sugar
  • 1 Tbsp apple cider
  • ¼ cup apple cider
  • 1 cup powdered sugar
PREP
15M
SODIUM
376MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.