Instant Pot Apple Cider Chicken
View original ↗
365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking5.0

Instant Pot Apple Cider Chicken

NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 70%
CARBS 41G45% OF CAL
3G FIBER11G OTHER27G TOTAL SUGAR
FAT 7G18% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken and sweet potatoes are braised in a tangy-sweet apple cider glaze. This warm, comforting fall dinner is made quickly in a pressure cooker and tastes like home.

mainamericanchickengluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ⅔ cup apple cider (not apple cider vinegar)
  • 1 ½ pounds chicken tenderloins (or chicken breasts or thighs cut into chunks)
  • Kosher salt and freshly cracked pepper
  • 2 Tbsp honey
  • 2 Tbsp Dijon (or spicy brown mustard)
  • 1 Tbsp melted butter or olive oil
  • 12 ounces sweet potatoes, peeled and cut into cubes (or butternut squash)
  • ½ tsp dried rosemary
  • ½ tsp kosher salt
  • ¼ tsp pepper
  • 1 Tbsp olive oil
  • 1 Tbsp cornstarch + 1 Tbsp cold water
  • 2 granny smith or golden delicious apples, peeled and sliced
PREP
20M
SODIUM
910MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.