Fit Foodie Finds · by Linley Hanson★ 5.0 (1)
Instant Pot Apple Cider
NUTRITION · PER SERVING110M COOK
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
5G FIBER3G OTHER28G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced apple cider made quickly in the Instant Pot with apples, citrus, cinnamon, and allspice. Comforting and aromatic for fall and winter gatherings.
drinkamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 14 apples (cored and quartered)
- 1 large orange (sliced)
- 1 lemon (sliced)
- 1/4 cup maple syrup
- 1 tablespoon whole cloves
- 1 tablespoon whole allspice
- 4 cinnamon sticks
- 1 tablespoon pumpkin spice seasoning
- 1 tablespoon coconut sugar
- 1 vanilla bean
- 1/8 teaspoon salt
- 8 cups water
At a glance
PER SERVING · TIME 110M
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
5G FIBER3G OTHER28G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 34mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 32mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.