Shugary Sweets · by Aimee Shugarman
Instant Pot Apple Cheesecake
NUTRITION · PER SERVING535M COOK
CAL 27%·PRO 15%
CARBS 58G42% OF CAL
2G FIBER23G OTHER33G TOTAL SUGAR
FAT 33G55% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cinnamon cheesecake on a gingersnap crust topped with spiced apple filling. Rich and seasonal. Made easily in an Instant Pot, ideal for holiday entertaining.
dessertamericanbaked good🥘 pressure cooker⚙️ food processorvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cup gingersnap cookie crumbs (about 28 cookies)
- 5 Tablespoons unsalted butter (melted)
- 2 packages (8 ounce each cream cheese, softened)
- 2/3 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 Tablespoons all-purpose flour
- 3 large eggs
- 1/4 cup heavy whipping cream
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 can apple pie filling (20 ounce )
At a glance
PER SERVING · TIME 535M
CAL 27%·PRO 15%
CARBS 58G42% OF CAL
2G FIBER23G OTHER33G TOTAL SUGAR
FAT 33G55% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 405mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.