Shugary Sweets · by Aimee Shugarman
Instant Pot Apple Cake
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 46G55% OF CAL
4G FIBER14G OTHER28G TOTAL SUGAR
FAT 16G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple cake made in an Instant Pot with fresh apples and cinnamon flavor. This is an easy, tender dessert or breakfast cake ready in about an hour.
dessertamericanbaked good🥘 pressure cooker🥧 baking dishdairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Granny Smith apples (diced (about 2 1/2 cups))
- 2 teaspoons cinnamon
- 2 Tablespoons sugar
- 1/2 cup vegetable oil
- 2 Tablespoons orange juice
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 46G55% OF CAL
4G FIBER14G OTHER28G TOTAL SUGAR
FAT 16G42% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 237mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.