Food Faith Fitness · by Taylor Kiser
Instant Pot Apple Butter
NUTRITION · PER SERVING45M COOK
CAL 38%·PRO 5%
CARBS 198G100% OF CAL
25G FIBER64G ADDED98G INTRINSIC11G OTHER162G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, smooth apple butter made quickly in a pressure cooker with cinnamon, ginger, and vanilla. Perfect for spreading on toast or stirring into oatmeal.
condimentamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 pounds cored and sliced Granny Smith apples
- 1/4 cup coconut sugar or brown sugar
- 1/4 cup raw organic cane or white sugar
- 1/4 cup raw apple cider vinegar
- 2 teaspoons vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- Pinch of salt
At a glance
PER SERVING · TIME 45M
CAL 38%·PRO 5%
CARBS 198G100% OF CAL
25G FIBER64G ADDED98G INTRINSIC11G OTHER162G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 389mg
- Total sugar
- 162g
- Added sugar
- 64g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1105mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.