365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Anniversary Chicken
NUTRITION · PER SERVING17M COOK
CAL 15%·PRO 79%
CARBS 5G7% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A six-ingredient chicken dish with teriyaki sauce, bacon, and cheddar cheese made in the Instant Pot or slow cooker. Sweet, savory, and minimal effort.
mainamericanchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds fresh chicken tenderloins or boneless, skinless chicken thighs (each one cut into 4 pieces)
- ¼ cup Lawry’s Teriyaki Marinade
- ¼ cup ranch salad dressing
- ½ cup shredded cheddar cheese
- ¼ cup real bacon crumbles
- 2 green onions, chopped
At a glance
PER SERVING · TIME 17M
CAL 15%·PRO 79%
CARBS 5G7% OF CAL
0G FIBER1G OTHER5G TOTAL SUGAR
FAT 13G40% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1405mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 101mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.