365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 2.5
Instant Pot Angry Chicken
NUTRITION · PER SERVING29M COOK
CAL 13%·PRO 58%
CARBS 6G10% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pieces of chicken in a creamy, spicy sauce made with garam masala, gochujang, and hot sauce. A quick pressure cooker main dish with bold Indian-inspired flavors.
mainchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ¼ pounds boneless, skinless chicken thighs
- ½ tsp black peppercorns
- ½ tsp cumin
- ¼ tsp coriander
- 1 tsp chili powder
- ½ tsp garam masala
- 2 Tbsp low sodium soy sauce
- ½ cup water
- ¼ cup plain greek yogurt
- ¼ cup hot sauce (I like Frank’s)
- 2 Tbsp cornstarch
- Salt, to taste
At a glance
PER SERVING · TIME 29M
CAL 13%·PRO 58%
CARBS 6G10% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 12G43% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 769mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.