365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Angela's Potatoes
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 24%
CARBS 36G46% OF CAL
4G FIBER27G OTHER5G TOTAL SUGAR
FAT 14G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes in a creamy ranch-cheddar sauce, cooked hands-off in an Instant Pot. A rich, cheesy side dish that requires just six ingredients and minimal active time.
sideamerican♒ steamer🥘 pressure cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Russet potatoes, peeled and sliced into quarter inch rounds
- 4 Tbsp butter
- 4 Tbsp flour
- 1 ½ cups milk
- 3-4 Tbsp dry ranch dressing mix
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 24%
CARBS 36G46% OF CAL
4G FIBER27G OTHER5G TOTAL SUGAR
FAT 14G41% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2m
- Sodium
- 171mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 746mg
- Calcium
- 232mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 171MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.