Instant Pot Amish Shipwreck Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey cooked with beans, rice, vegetables, and broth in a pressure cooker for a quick casserole-style meal. The dish is hearty, savory, and designed to use up pantry items. A frugal one-pot dinner ready in under 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef or ground turkey
- 1 tsp seasoned salt
- ½ tsp black pepper
- 1 Tbsp minced dry onion
- ½ cup beef broth
- ½ cup tomato juice or V8
- ½ cup raw converted rice, long grain rice or jasmine rice
- 1 cup baby carrots
- 1 (15 oz) can ranch beans or chili beans
- 1 pound (16 oz) Russet potatoes, peeled and sliced into half inch rounds
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp smoked paprika
- Salt and pepper
- 1 (14.5 oz) can fire roasted tomatoes
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1401mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1703mg
- Calcium
- 130mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.