365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Amish Country Casserole
NUTRITION · PER SERVING18M COOK
CAL 13%·PRO 33%
CARBS 24G37% OF CAL
2G FIBER16G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Amish-style pasta casserole with ground beef, mushrooms, and tomatoes made quickly in a pressure cooker. Economical and satisfying comfort food.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 cup diced onions
- ½ tsp kosher salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 3 ½ cups beef broth
- 1 Tbsp Worcestershire sauce
- 1 (16 oz) package rotini pasta
- 1 (10 oz) can condensed tomato soup
- 1 (10 0z) can condensed cream of mushroom soup
- 1 tsp paprika
- 1 tsp dried parsley
- ½ cup cream
At a glance
PER SERVING · TIME 18M
CAL 13%·PRO 33%
CARBS 24G37% OF CAL
2G FIBER16G OTHER6G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1014mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.