365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.6
Instant Pot Amish Chicken Noodle Casserole
NUTRITION · PER SERVING24M COOK
CAL 31%·PRO 88%
CARBS 51G33% OF CAL
4G FIBER0G ADDED5G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 27G40% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender egg noodles with chicken and mushrooms in a creamy sauce, cooked in the pressure cooker. A dump-and-go comfort food that delivers homestyle Amish flavors with minimal effort.
mainamericancasserolepastachicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 8 ounces egg noodles
- 1 pound boneless chicken tenders (or chicken cut into cubes)
- 1 Tbsp dried parsley
- 1 tsp garlic powder
- 1 tsp poultry seasoning
- 2 Tbsp dried onion
- 1 tsp kosher salt
- ½ tsp pepper
- 8 ounces chopped mushrooms
- ¼ cup butter
- ½ cup heavy cream
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 24M
CAL 31%·PRO 88%
CARBS 51G33% OF CAL
4G FIBER0G ADDED5G INTRINSIC41G OTHER6G TOTAL SUGAR
FAT 27G40% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1202mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 221mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.