Instant Pot Amish Chicken Corn Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slightly creamy chicken noodle soup with corn and vegetables, made quick in an Instant Pot or slow-cooked all day. Comforting and warming with tender chicken and egg noodles.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Tbsp butter
- 1 cup diced onion
- 2 celery ribs, sliced
- 2 carrots, peeled and sliced
- 8 cups chicken broth
- 1 ¾ pounds boneless, skinless chicken breasts
- 1 tsp poultry seasoning
- ½ tsp black pepper
- 1 bay leaf
- 3 cups uncooked egg noodles
- 2 (14 oz) cans cream style corn (or regular corn, drained)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1270mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.