365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Amish Chicken Casserole
NUTRITION · PER SERVING21M COOK
CAL 13%·PRO 37%
CARBS 31G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick chicken, vegetable, and herb casserole made in the Instant Pot. Tender chicken with carrots, celery, and onion in a savory broth with poultry seasoning. Ready in about 20 minutes.
mainamericancasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp butter
- 1 cup chopped carrots
- ½ cup chopped celery
- 1 cup diced onion
- ¼ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Pinch of dried thyme
- Pinch of poultry seasoning
- 2 cups cooked, chopped chicken or turkey
- 1 ¼ cup chicken broth
- 1 (6 oz) box of turkey or chicken stuffing
- 1 (10.5 oz) can cream of chicken soup
At a glance
PER SERVING · TIME 21M
CAL 13%·PRO 37%
CARBS 31G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 7G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1064mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1064MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.