365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Amish Casserole
NUTRITION · PER SERVING22M COOK
CAL 24%·PRO 56%
CARBS 33G27% OF CAL
6G FIBER17G OTHER9G TOTAL SUGAR
FAT 27G50% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and cabbage in a creamy sauce with potatoes, cooked in an Instant Pot. A hearty, comforting casserole with roots in Amish cooking.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb lean ground beef (I used 85/15)
- 1 cup diced onion
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup beef broth
- Half of a small head of cabbage, cored and chopped
- 1 pound sliced red potatoes (slice about ¼ inch thick)
- 4 oz cream cheese
- 2 Tbsp tomato paste
- 1 Tbsp Worcestershire sauce
At a glance
PER SERVING · TIME 22M
CAL 24%·PRO 56%
CARBS 33G27% OF CAL
6G FIBER17G OTHER9G TOTAL SUGAR
FAT 27G50% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 944mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1221mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.